Delicious food and drinks

served on croissant toasts with capers and olive soil

with croutons and boiled potatoes

barrel-cured herring marinated in a unique curry sauce, served with Borodinsky bread, delicate butter, fresh apple, and cilantro

tender peppers with a smoky flavor, salty feta cheese, topped with fresh herbs

(5 pieces)

turkey pastrami with lingonberry, potato terrine with brisket, Ramiro peppers with feta, curry herring, olives, marinated quail eggs.

Roast Beef Salad

seared tuna with green beans, cherry tomatoes, and mixed greens, dressed with mustard sauce

salad of sweet Uzbek tomatoes, red onions, cilantro, and house-smoked mozzarella cheese

served with juicy grilled chicken breast

(5 pieces) served with grilled tiger shrimp

grilled beef tenderloin presented with arugula, roasted vegetables, and truffle oil

served with smoked pork cheeks and fresh vegetables

shrimp in our signature tempura batter with choice of sauce

pieces of calamari in our signature tempura batter, served with choice of sauce

thin slices of potatoes baked with butter, grilled, and topped with Parmesan cheese

with aromatic gremolata of parsley, garlic, panko breadcrumbs, and lemon zest

grilled eggplant with Uzbek tomato salsa, topped with Parmesan cheese

in our signature breading, served with tartar sauce and a wedge of lemon

sticks of Mozzarella cheese, Gouda cheese balls, Suluguni cheese fritters, and baguette with Gorgonzola

homemade potato chips

fillet of Murmansk cod in our signature batter, served with french fries, mushy peas, and tartar sauce

served with vegetables and blue cheese sauce

BBQ chicken wings, pork ribs, cheese balls, Nuremberg sausages, Thuringian sausages, garlic croutons, grilled corn, mustard, and BBQ sauce dishes prepared in a unique grill oven, which was invented in Spain in 1969.

served with sauce of your choice

served with sauce of your choice

served with roasted vegetables

boiled tongue, grilled in Josper, served with roasted vegetables in teriyaki sauce with rosemary and garlic

grilled beef brisket, glazed with "Demiglace" sauce, served with arugula, cherry tomatoes, red onion, and crispy fried eggplant, seasoned with soy sauce and Thai chili sauce

with turkey pastrami, blue cheese sauce, and lingonberry on airy brioche bread

with smoked marble beef brisket, sauerkraut, cheddar cheese, and "Russian" sauce on yeast-free bread, grilled over charcoal, served with pickle

made with grilled marble beef, served with french fries and ketchup

Fried Bacon, Cheddar, Cheese, Poached Egg, Jalapeno, Peppers Sun-Dried Tomatoes Gorgonzola Cheese

ribs grilled in Josper, then baked with spicy Demiglace sauce, garnished with green onions

marbled beef patty served with Uzbek tomato salsa sauce

prepared sous vide, served with mashed potatoes, sauteed spinach, and cherry tomatoes

Arborio rice cooked with cream, white mushrooms, and Parmesan cheese

spaghetti made from durum wheat served with tomato, vodka, and Parmesan sauce, served with creamy stracciatella cheese and fresh basil

Norwegian salmon fillet grilled in Josper, served with white wine sauce

wild Far Eastern flounder, grilled in Josper, served with greens, butter, and lemon

whole mackerel, grilled in Josper, served with mashed potatoes and green pea puree

marinated whole chicken grilled in Josper with spices

grilled squid tubes cooked in Josper, served with arugula and lemon

grilled on charcoal, glazed with barbecue sauce, served with salad of lightly salted cucumber and marinated red onion

grilled sausages served with mashed potatoes and onion sauce based on "Demiglace"

chicken broth with grilled chicken fillet, quail egg, and fresh herbs

classic creamy soup with a hint of truffle oil, served with Grissini

duck leg and fillet boiled with potatoes, carrots, peeled tomatoes, and celery, served with cream cheese and ciabatta

vanilla, chocolate, mango-ginger

with vanilla and caramel flavor

with fresh raspberries

with vanilla sauce

served with vanilla ice cream