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Tomato fish soup (lunch)

Beef tongue salad (lunch)

Atlantic herring (lightly salted) served with dark breadstick and potatoes

Garlic dark breadsticks with smoked pork cheeks and fresh vegetables

Roast beef salad (lunch)

Minestrone soup with tofu

Chickpea and tahini hummus with avocado, green and black olives. Served with quinoa and buckwhat chips

Roasted cauliflower steak with oyster sauce. Served with sweet potato purée, marrow spaghetti and tomatoes

Green leaves salad with lentils, orange and green onion and honey sauce

Penne pasta with dried tomatoes, green peas and marrows. Served with green pea purée

Banana and tofu mousse with chia seeds in coconut milk. Served with sweet toasts

Prawns

Pineapple carpaccio with mango purée dressing. Served with grapefruit, blueberries and almond chips

Turkey kebab with french fries (lunch)

Beef steak with roasted vegetables (lunch)

Fish cutlets with broccoli (lunch)

Mango souffle with pistachios and coconut milk mousse

Risotto with shrimp and gorgonzola in beet sauce. Served with grilled marrow

Grilled scallops with tomato concassé and potato purée with fried bacon. Served with spinach and green pea purée

Chicken soup (lunch)

Ribeye steak with tomatoes and peppercorn sauce (lunch)

Chelsea Rribs. Intercostal beef with crispy eggplants

Tuna tartare with avocado and beet pesto

Beef salad with baked bell pepper, rocket leaves and parmesan cheese

Cottage cheese cakes

Ceasar salad with grilled chicken

Olivie salad with roast beef

Biscuit with Gorgonzola ice cream and vanilla sauce. Served with persimmon puree, mint leaves, almond and orange chips

Warm chiken liver salad with caramelized apples, persimmon puree and salad mix. Served with balsamic sauce and pine nuts

Seabass fillet with truffle crust, ptitim and squid

Seafood soup

Smoked ham hock with bechamel sauce and savoy cabbage

Pumpkin soup puree with croutons, pumpkin slices and roasted chestnuts

Grilled chicken

Grilled Dorado fish

Commander squid

Salmon steak

New York steak

Ribeye steak

Chelsea burger served with potato chips and salsa sauce

Galician style octopus

Beef Stroganoff with potato puree

English sausages with baked potatoes and fried onions

Fish&Chips

Pork ribs with charcoal baked potatoes

Commander squid tentacles

Hot cheese plate

BBQ chicken wings served with fresh vegetables and blue cheese sauce

Kamchatka crab bruschetta

Warm salmon salad and grilled avocado

Tower set

Themes set

Red Wine Set

White WIne Set

Risotto with porcini mushrooms and truffle oil

Chelsea Breakfast

English Breakfast

Irish Breakfast

Poached eggs with rocket leaves and guacamole bruschetta

Botran 15 Reserva Anejo

Glen Moray Elgin Classic Chardonnay Cask Finish

Machrie Moor

Anton Plekhov Whisky Merchant

Old Ballantruan

Kamiki Blended Malt Whisky

Dillon Rhum Blanc Agricole

Glenmorangie18

Red Breast 12

Koval Rye

Don Papa 7

Montelobos

Dalmore 12

Glenfarclas 105

Aberlour 12

Nikka Taketsuru Pure Malt

Mulled wine

The Antiquary

Tenjaku

Proper Twelve

Penderyn

Kavalan

Hendricks

Puni Gold

Glenfarclas10

Dewars Carribean Smooth

Chivas Rigal 15

Botucal Reserva Exclusiva

Blanton

Bannahabhain

Cherry bourbon

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+7 495 629 66 88

Moscow,
Maliy Gnezdnikovskiy lane,
12/27

pub.chelsea@mail.ru

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Thank you for your booking. Our Administrator will contact you to confirm your booking (within one hour between 12.00 and 21.00 and with a small delay at other time).

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Attention! The referral information about alcohol assortment which can be found on our site shall not be regarded as a purchase offer and is made familiar to the visitors in accordance with requirements of the law of the RF No.2300-1 dd. the 07/02/1991 “Concerning the Protection of Consumers’ Rights” and Federal Law No.38-FZ of the 28/12/2009 “On the principles of the state regulation of the trading activities in the Russian Federation taking into account restrictions established by the Federal Law No. 38- FZ dd. the 13/03/2006 “On advertisement” (read with the Federal Law No.119-FZ of the 27/02/2012).

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